Chef Kamilla Seidler from Restaurant Lola in Christianshavn is an inspiring leader who sees sustainable solutions as more than just what you get served and can taste. They are also about people.

Lola

Restaurant Lola in Christianshavn is a meeting place for exciting cultures. And it's no wonder, because the owner himself is inspired by and trained in the world's different cuisines. Behind the restaurant is one of the country's most talented chefs, Kamilla Seidler. She has worked at a three-star Michelin restaurant in Spain and had 80 employees under her at the social gastronomic restaurant Gustu in Bolivia.

Socially responsible

Kamilla Seidler has a vision for Lola, which is about creating a socially responsible and sustainable company that, among other things, focuses on how we humans can develop through good leadership. At Lola, there is not one star, but many small stories, all of which must be presented on the plate.

Kamilla Seidler opened Lola together with two partners, Rune Toft and Mette Strarup, both of whom have experience with social gastronomy.

Meeting place

Restaurant Lola is a meeting place for exciting cultures and many people's different life experiences. Lola takes the best from Latin America, Southeast Asia and India and unites them on the plate and in the glass. Lola will surprise, start a conversation and leave the guest with wonderful memories of amazing places around the world, right in the middle of Christianshavn

Inclusive workplace
Lola is trying to break some of the stereotypical traditions around sexism, working hours, and the harsh tone of the industry. Instead, we want to create an inclusive workplace where we work together to get things done and find better ways to do things.

Delicious in a new way

We want to be a restaurant that is exciting and enjoyable to come to. Where you can taste combinations that are unique to us. At the same time, you should feel that we are doing our best to be a socially and environmentally sustainable company that wants to give back to society and the guests who spend an evening with us!

I am very inspired by street food from all over the world and how they manage to pack so much flavor into small servings. Food culture in general interests me a lot, and our employees' experiences are unique to them. It is always exciting when they share them. - Kamilla Seidler

We are proud that Kamilla Seidler has chosen to treat her guests to Yrolí products at the restaurant. Lola is a value-driven restaurant, just like Yrolí, and that is why it is a good match. See where else Yrolí is here If you would like to read more about Lola, see here

I just had my wedding at Lola. and I couldn't imagine a better setting. The atmosphere and the whole spirit exudes quality and the food was fantastic. It was clear to me that Kamilla Seidler has created a place that is suitable for the big events in life and the small intimate meetings. - Trine-Lise Buestad-Kjeldsmark